Thai Peanut Sauce

Thai Peanut Sauce
Author: Chef JR Jacobson
Photograph: Xuan Huang

Elevate your Asian-inspired dishes with our flavorful Thai peanut sauce. It's the perfect accompaniment to stir-fries, satays, noodles, and more.


Per serving: 221.77 calories, 8.83g protein, 16.99g fat, 12.08g carb, 1.84g dietary fiber, 3.39g saturated fat, 6.43g total sugar, 2.95g added sugar
Significant source for: Manganese, Vitamin E (alpha-tocopherol), Niacin.


4 Servings

1/2  cup creamy peanut butter

1/4  cup reduced-sodium soy sauce

1/4  cup water

1  tablespoon maple syrup

1  tablespoon rice vinegar

2  cloves garlic, minced

1  teaspoon sesame seeds (optional)


step 1.

In a small mixing bowl, combine the creamy peanut butter, reduced-sodium soy sauce, water, maple syrup, rice vinegar, and garlic. Sprinkle sesame seeds on top.