Simple Roasted Summer Squash

Say hello to summer with our simple roasted summer squash recipe.

Nutrition

Per serving: 133.96 calories, 4.92g protein, 8.44g fat, 13.19g carb, 3.63g dietary fiber, 1.26g saturated fat, 8.19g total sugar, 0.0g added sugar

Significant source for: Potassium, Copper, Fluoride, Manganese, Selenium, Vitamin C, Riboflavin, Niacin, Pantothenic acid, Vitamin B-6.

ingredients

4 Servings

2 pounds zucchini, sliced in half lengthwise, then cut into 1-inch pieces

8 ounces cremini mushrooms, halved

8 ounces cherry tomatoes

2 tablespoons olive oil

4 cloves garlic, minced

2 teaspoons sea salt

1 teaspoon dried oregano

1/2 teaspoon ground black pepper

preparation

step 1.

Preheat oven to 400°F.

step 2.

In a large mixing bowl combine mushrooms, zucchini, tomato, garlic, oil, oregano, salt and pepper. Toss well to combine, transfer to a rimmed baking sheet.

step 3.

Bake, uncovered, 28-30 minutes or until lightly charred and fork tender.