Simple Old Bay Shrimp Sauté

Simple Old Bay Shrimp Sauté
Author: Chef JR Jacobson
Photograph: Xuan Huang

You'll be adding this stuff to everything.


Per serving: 162.58 calories, 22.92g protein, 7.6g fat, 1.04g carb, 0.05g dietary fiber, 1.09g saturated fat, 0.25g total sugar, 0.0g added sugar
Significant source for: Protein, Copper.


4 Servings

1  pound shrimp, peeled and deveined

1/2  tablespoon Old Bay seasoning

1  tablespoon fresh lemon juice

1  teaspoon Worcestershire sauce

1  teaspoon Tabasco

2  tablespoons olive oil

2  cloves garlic, minced

   Black pepper


step 1.

In a medium mixing bowl, combine shrimp and Old Bay seasoning; toss well to coat.

step 2.

In a small bowl, combine lemon juice, Worcestershire, and Tabasco; stirring well to incorporate. Set aside.

step 3.

In a 12-inch skillet, heat oil over medium heat. Add garlic; cook, stirring occasionally until lightly browned, 30 seconds to 1 minute.

step 4.

Add shrimp; cook until shrimp are pink and opaque, roughly 3 to 5 minutes.

step 5.

Add prepared sauce from step 2; stir to combine. Sprinkle with black pepper and serve.