Roasted Tuscan-Style Potatoes

Roasted Tuscan-Style Potatoes
Author: Chef JR Jacobson
Photograph: Xuan Huang

Take a trip to the sun-drenched hills of Tuscany with our roasted Tuscan-style potatoes.


Per serving: 267.8 calories, 5.55g protein, 7.49g fat, 46.25g carb, 4.61g dietary fiber, 1.13g saturated fat, 3.28g total sugar, 0.0g added sugar
Significant source for: Potassium, Copper, Manganese, Vitamin C, Niacin, Vitamin B-6.


4 Servings

1  pound red potatoes, cut into large dice, do not peel

1  tablespoon olive oil

2  cloves garlic, minced

1/2  teaspoon salt

1  tablespoon minced fresh rosemary (optional)

1/2  teaspoon black pepper

1  tablespoon chopped fresh sage (optional)


step 1.

Start with a large pot of cold water, bring the potatoes to a boil over medium high heat. Simmer for 10 minutes, or until the potatoes are partially cooked. Drain and set aside.

step 2.

Working in batches if needed: heat the oil in a large skillet over medium. Add the potatoes and brown on all sides. Add the aromatics and cook until the garlic is lightly browned and the herbs are crisp. Season with salt and pepper.