Oven Baked Fingerling Potatoes

Oven Baked Fingerling Potatoes
Author: Chef JR Jacobson
Photograph: Xuan Huang

Crispy on the outside, tender on the inside, our oven-baked fingerling potatoes are the perfect side dish for any meal.


Per serving: 322.48 calories, 5.81g protein, 15.91g fat, 40.84g carb, 4.88g dietary fiber, 2.57g saturated fat, 1.91g total sugar, 0.0g added sugar
Significant source for: Potassium, Copper, Vitamin C, Vitamin B-6.


4 Servings

1  pound fingerling potatoes, cut in half lengthwise

2  tablespoons olive oil

2  cloves garlic, minced

1  teaspoon salt

2  sprigs fresh thyme, picked over

   Ground black pepper

1  tablespoon shredded parmesan cheese (optional)


step 1.

Preheat oven to 400°F.

step 2.

In a large bowl, combine potatoes, oil, garlic, thyme, salt, and pepper until evenly coated.Spread onto a Transfer to a baking sheet cut side down and bake for 15 minutes.

step 3.

Remove from the oven. Sprinkle parmesan cheese on top. Bake for another 10-15 minutes or until potatoes are golden brown in color.