Healthy Ground Turkey Taco Salad

Healthy Ground Turkey Taco Salad
Author: Chef JR Jacobson
Photograph: Xuan Huang


Per serving: 556.5 calories, 35.16g protein, 28.27g fat, 48.66g carb, 19.2g dietary fiber, 5.14g saturated fat, 6.87g total sugar, 0.0g added sugar
Significant source for: Protein, Fiber, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Fluoride, Manganese, Selenium, Vitamin A, Vitamin E (alpha-tocopherol), Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic acid, Vitamin B-6, Vitamin B-12, Choline, Vitamin K (phylloquinone), Folate.


4 Servings

4  servings Sauteed Ground Turkey

4  servings Cooked Corn

2  romaine hearts, chopped

1  (15.5 oz) can canned black beans, rinsed and drained

2  avocadoes, cored and cubed

1  (10 oz) package cherry tomatoes, halved

2  tablespoons chopped shallots


step 1.

Divide and assemble.