Fall Harvest Roasted Vegetables
Author: Chef JR Jacobson
Photograph: Xuan Huang
Photograph: Xuan Huang
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Celebrate the flavors of autumn with our fall harvest roasted vegetables.
Nutrition
Per serving: 218.88 calories, 4.66g protein, 8.81g fat, 34.85g carb, 7.56g dietary fiber, 1.0g saturated fat, 10.84g total sugar, 0.0g added sugar
Significant source for: Fiber, Copper, Fluoride, Manganese, Vitamin A, Vitamin C, Thiamin, Pantothenic acid, Vitamin B-6, Vitamin K (phylloquinone).
ingredients
4 Servings