Double Seared Scallops With Garlic Butter Sauce
Author: Chef JR Jacobson
Photograph: Xuan Huang
Photograph: Xuan Huang
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Tender and caramelized on the outside, and perfectly cooked on the inside, they're served with a rich and flavorful garlic butter sauce for a dish that's sure to wow.
Nutrition
Per serving: 165.44 calories, 14.03g protein, 6.96g fat, 6.07g carb, 0.19g dietary fiber, 2.41g saturated fat, 0.53g total sugar, 0.0g added sugar
Significant source for: Protein, Phosphorus, Fluoride, Selenium, Vitamin B-12.
ingredients
4 Servings